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Want to see how the EGG is made? Click to Watch
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Re: Thanks @SGH - my new pig sticker is COOL!!!
The SImitar is my favorite brisket trimming knife. I still remember the first day I got it….literally all three of us who used the knife cut ourselves. Great knife!! Cheers, and safe trimmin.Chris2 · -
Re: Dizzy Pig Rubs - Impressions?
Hey y'all!Thanks Ron and Steve). You wrapped it up putty good. All this started with my purchase of an EGG, then spending countless hours on the forum learning. The more I learned, the more I wa…1 · -
Re: Who says burgers have to be flat and round?
Tubular, man!Great way to do 'em….more crust per cubic inch!CheersChris1 · -
Re: Congrats to Nature Boy
Thanks very much DMW! Cool that you stopped by, and good talking to you! Very special weekend indeed, and it still has not sunk in yet that we just won 2 big contests in a row. The EGGs cooked flawle…4 · -
Re: Dome/Grill temp differential.
Hi Sophie. There are an infinite number of factors involved. I generally put 2 different probes at the grate level a few inches from the meat (especially when we compete). There can be a huge differe…1 ·
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